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Dietary changes and dietary supplement use, and underlying motives for these habits reported by colorectal cancer survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry
- Source :
- Bours, M J, Beijer, S, Winkels, R M, van Duijnhoven, F J, Mols, F, Breedveld-Peters, J J, Kampman, E, Weijenberg, M P & van de Poll-Franse, L 2015, ' Dietary changes and dietary supplement use, and underlying motives for these habits reported by colorectal cancer survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry ', British Journal of Nutrition, vol. 114, no. 2, pp. 286-296 . https://doi.org/10.1017/S0007114515001798, British Journal of Nutrition 114 (2015) 2, British Journal of Nutrition, 114(2), 286-296. Cambridge University Press, British Journal of Nutrition, 114(2), 286-296, British Journal of Nutrition, 114(2), 286-296. CAMBRIDGE UNIV PRESS
- Publication Year :
- 2015
-
Abstract
- In the present study, we aimed to describe dietary changes made post-diagnosis and current dietary supplement use by survivors of colorectal cancer (CRC), and explore the underlying motives for these lifestyle habits. Cross-sectional analyses were performed for 1458 stage I–IV CRC survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry, diagnosed between 2000 and 2009. Lifestyle, sociodemographic and clinical information was collected. Prevalence of and motivations for dietary changes and supplement use were assessed. Associations between lifestyle, sociodemographic and clinical variables were analysed by multivariable logistic regression. CRC survivors (57 % male) were on average 70 (sd 9) years of age and diagnosed 7 (sd 3) years ago. Dietary changes post-diagnosis were reported by 36 % of the survivors and current supplement use by 32 %. Motivations for dietary changes were mostly cancer-related (44 % reported ‘prevention of cancer recurrence’ as the main reason), while motivations for supplement use were less frequently related to the cancer experience (38 % reported ‘to improve health and prevent disease in general’ as the main reason). Dietary changes were significantly associated with dietary supplement use (OR 1·5, 95 % CI 1·1, 2·1). Survivors who had received dietary advice, were non-smokers, under 65 years of age, and had no stoma were more likely to have changed their diet. Survivors who were female, had multiple co-morbidities, and no overweight or obesity were more likely to use supplements. In conclusion, many CRC survivors alter their diet post-diagnosis and use dietary supplements, in part for different reasons. Insights into motivations behind these lifestyle habits and characteristics of CRC survivors adopting these habits can improve the tailoring of lifestyle counselling strategies.
- Subjects :
- Male
Gerontology
Colorectal cancer survivors
Nutrition and Disease
Colorectal cancer
Health Behavior
Dietary supplement
Medicine (miscellaneous)
Disease
Overweight
Logistic regression
SDG 3 - Good Health and Well-being
Survivorship curve
Voeding en Ziekte
medicine
Humans
Micronutrients
Registries
Survivors
Life Style
Lifestyle behaviours
Aged
VLAG
Motivation
Nutrition and Dietetics
business.industry
Dietary habits
Cancer
Feeding Behavior
Middle Aged
medicine.disease
Dietary supplements
Obesity
Diet
Cross-Sectional Studies
Logistic Models
Treatment Outcome
Socioeconomic Factors
Female
medicine.symptom
Colorectal Neoplasms
business
Subjects
Details
- Language :
- English
- ISSN :
- 00071145
- Database :
- OpenAIRE
- Journal :
- Bours, M J, Beijer, S, Winkels, R M, van Duijnhoven, F J, Mols, F, Breedveld-Peters, J J, Kampman, E, Weijenberg, M P & van de Poll-Franse, L 2015, ' Dietary changes and dietary supplement use, and underlying motives for these habits reported by colorectal cancer survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry ', British Journal of Nutrition, vol. 114, no. 2, pp. 286-296 . https://doi.org/10.1017/S0007114515001798, British Journal of Nutrition 114 (2015) 2, British Journal of Nutrition, 114(2), 286-296. Cambridge University Press, British Journal of Nutrition, 114(2), 286-296, British Journal of Nutrition, 114(2), 286-296. CAMBRIDGE UNIV PRESS
- Accession number :
- edsair.doi.dedup.....03b13534f90104917edfcd58eed232c6