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Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide from Coriandrum sativum L

Authors :
Mengli Chang
Shuyuan Shi
Huiping Liu
Jianqiu Tu
Zhiqian Yan
Suyun Ding
Source :
Journal of food biochemistryREFERENCES. 46(10)
Publication Year :
2022

Abstract

A novel polysaccharide was extracted from Coriandrum sativum L. at a yield of 4.56 ± 0.17% (n = 3). The extraction was optimized using response surface methodology: powder-to-liquid ratio 1:21 g/ml, extraction time 188 min, temperature 81°C, and three replicate extractions. The purified polysaccharide had an average molecular weight of 1.30 × 10

Details

ISSN :
17454514
Volume :
46
Issue :
10
Database :
OpenAIRE
Journal :
Journal of food biochemistryREFERENCES
Accession number :
edsair.doi.dedup.....0399eab6ae1727b88c8f1efc5daf396d