Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

MLA

Amanda Galvez, et al. “Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients, Apr. 2020. EBSCOhost, https://doi.org/10.3390/nu12041182.

APA

Amanda Galvez, Omar Granados-Portillo, Irma Hernández-Velázquez, Mónica Sánchez-Tapia, Nimbe Torres, Armando R. Tovar, & Edgar Pichardo-Ontiveros. (2020). Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity. Nutrients. https://doi.org/10.3390/nu12041182

Chicago

Amanda Galvez, Omar Granados-Portillo, Irma Hernández-Velázquez, Mónica Sánchez-Tapia, Nimbe Torres, Armando R. Tovar, and Edgar Pichardo-Ontiveros. 2020. “Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients, April. doi:10.3390/nu12041182.