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Effects of the Preschool-Based Family-Involving DAGIS Intervention on Family Environment: A Cluster Randomised Trial

Authors :
Eva Roos
Maijaliisa Erkkola
Carola Ray
Henna Vepsäläinen
Riikka Pajulahti
Elviira Lehto
Reetta Lehto
Rejane Augusta de Oliveira Figueiredo
Department of Food and Nutrition
University of Helsinki
Helsinki Institute of Urban and Regional Studies (Urbaria)
Medicum
Clinicum
Department of Education
Teachers' Academy
Maijaliisa Erkkola / Principal Investigator
Nutrition Science
Eva Roos / Principal Investigator
Department of Public Health
Family nutrition and wellbeing
Source :
Nutrients, Volume 12, Issue 11, Nutrients, Vol 12, Iss 3387, p 3387 (2020)
Publication Year :
2020
Publisher :
MDPI, 2020.

Abstract

Interventions promoting young children’s healthy energy balance-related behaviours (EBRBs) should also examine changes in the family environment as this is an important determinant that may affect the effectiveness of the intervention. This study examines family environmental effects of the Increased Health and Wellbeing in Preschools (DAGIS) intervention study, and whether these effects differed when considering three parental educational level (PEL) groups. The DAGIS intervention was conducted in preschools and involving parents in Southern Finland from September 2017 to May 2018. It was designed as a randomised trial, clustered at preschool-level. Parents of 3–6-year-olds answered questionnaires recording PEL, parental role modelling for EBRBs, and the family environment measured as EBRBs availability and accessibility. Linear Mixed Models with Repeated Measures were used in order to detect intervention effects. Models included group by time interactions. When examining intervention effects separated by PEL groups, models with three-level interactions (group × time-points × PEL) were evaluated. There was an interaction effect for the availability of sugary everyday foods and drinks (p = 0.002). The analyses showed that the control group increased availability (p = 0.003), whereas in the intervention group no changes were detected (p = 0.150). In the analysis separated by PEL groups, changes were found only for the accessibility of sugary treats at home<br />the high PEL control group increased the accessibility of sugary treats (p = 0.022) (interaction effect: p = 0.027). Hence, results suggest that the DAGIS multicomponent intervention had a limited impact on determinants for children’s healthy EBRBs, and no impact was found in the low PEL group.

Details

Language :
English
ISSN :
20726643
Volume :
12
Issue :
11
Database :
OpenAIRE
Journal :
Nutrients
Accession number :
edsair.doi.dedup.....02d0b32c9729a9999f666aeb73e05d0c