Nutritional and metabolic impacts of a defatted green marine microalgal (Desmodesmus sp.) biomass in diets for weanling pigs and broiler chickens

MLA

Stephanie K. Gatrell, et al. “Nutritional and Metabolic Impacts of a Defatted Green Marine Microalgal (Desmodesmus Sp.) Biomass in Diets for Weanling Pigs and Broiler Chickens.” Journal of Agricultural and Food Chemistry, vol. 62, no. 40, Sept. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....024ab5b13eade2c2370d719c571156c4&authtype=sso&custid=ns315887.

APA

Stephanie K. Gatrell, Xin Gen Lei, Jonggun Kim, R. D. Ekmay, & Krystal Lum. (2014). Nutritional and metabolic impacts of a defatted green marine microalgal (Desmodesmus sp.) biomass in diets for weanling pigs and broiler chickens. Journal of Agricultural and Food Chemistry, 62(40).

Chicago

Stephanie K. Gatrell, Xin Gen Lei, Jonggun Kim, R. D. Ekmay, and Krystal Lum. 2014. “Nutritional and Metabolic Impacts of a Defatted Green Marine Microalgal (Desmodesmus Sp.) Biomass in Diets for Weanling Pigs and Broiler Chickens.” Journal of Agricultural and Food Chemistry 62 (40). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....024ab5b13eade2c2370d719c571156c4&authtype=sso&custid=ns315887.