Cite
Comparing the Efficacy of Postharvest Cooling Methods to Enhance Fruit Quality and Reduce Salmonella in Artificially Inoculated Southern Highbush Blueberry
MLA
Aswathy Sreedharan, et al. “Comparing the Efficacy of Postharvest Cooling Methods to Enhance Fruit Quality and Reduce Salmonella in Artificially Inoculated Southern Highbush Blueberry.” HortTechnology, vol. 29, no. 3, May 2019, pp. 314–19. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....01eacd333370ece24404bcadec78888b&authtype=sso&custid=ns315887.
APA
Aswathy Sreedharan, Keith R. Schneider, Alan Gutierrez, Jaysankar De, Jeffrey K. Brecht, Steven A. Sargent, & You Li. (2019). Comparing the Efficacy of Postharvest Cooling Methods to Enhance Fruit Quality and Reduce Salmonella in Artificially Inoculated Southern Highbush Blueberry. HortTechnology, 29(3), 314–319.
Chicago
Aswathy Sreedharan, Keith R. Schneider, Alan Gutierrez, Jaysankar De, Jeffrey K. Brecht, Steven A. Sargent, and You Li. 2019. “Comparing the Efficacy of Postharvest Cooling Methods to Enhance Fruit Quality and Reduce Salmonella in Artificially Inoculated Southern Highbush Blueberry.” HortTechnology 29 (3): 314–19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....01eacd333370ece24404bcadec78888b&authtype=sso&custid=ns315887.