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The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
- Source :
- Genes & Nutrition
- Publication Year :
- 2016
- Publisher :
- BioMed Central, 2016.
-
Abstract
- Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to utilize sensitive high-throughput transcriptome analyses to investigate potential unfavorable effects of oxidized fish oil (PV: 18 meq/kg; AV: 9) compared to high-quality fish oil (PV: 4 meq/kg; AV: 3). Methods: In a double-blinded randomized controlled study for seven weeks, 35 healthy subjects were assigned to 8 g of either oxidized fish oil or high quality fish oil. The daily dose of EPA+DHA was 1.6 g. Peripheral blood mononuclear cells were isolated at baseline and after 7 weeks and transcriptome analyses were performed with the illuminaHT-12 v4 Expression BeadChip. Results: No gene transcripts, biological processes, pathway or network were significantly changed in the oxidized fish oil group compared to the fish oil group. Furthermore, gene sets related to oxidative stress and cardiovascular disease were not differently regulated between the groups. Within group analyses revealed a more prominent effect after intake of high quality fish oil as 11 gene transcripts were significantly (FDR < 0.1) changed from baseline versus three within the oxidized fish oil group. Conclusion: The suggested concern linking lipid oxidation products to short-term unfavorable health effects may therefore not be evident at a molecular level in this explorative study. © 2016 The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
- Subjects :
- 0301 basic medicine
Endocrinology, Diabetes and Metabolism
Clinical nutrition
Biology
medicine.disease_cause
Peripheral blood mononuclear cell
Transcriptome
03 medical and health sciences
Equivalent
Lipid oxidation
medicine
Genetics
Food science
chemistry.chemical_classification
030109 nutrition & dietetics
Oxidized fish oil
Fish oil
n-3 fatty acids
Human intervention
chemistry
Biochemistry
PBMCs
Oxidative stress
Polyunsaturated fatty acid
Research Paper
Subjects
Details
- Language :
- English
- ISSN :
- 15558932
- Database :
- OpenAIRE
- Journal :
- Genes & Nutrition
- Accession number :
- edsair.doi.dedup.....0182bb476e6312ed21a98d33d6a28111