Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay

MLA

Taro Yonekita, et al. “Simple and Rapid Detection of Campylobacter Spp. in Naturally Contaminated Chicken-Meat Samples by Combination of a Two-Step Enrichment Method with an Immunochromatographic Assay.” International Journal of Food Microbiology, vol. 142, Aug. 2010, pp. 256–59. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2010.06.010.

APA

Taro Yonekita, Fumiki Morimatsu, Masumi Taguchi, Yuko Kumeda, Kentaro Kawatsu, & T. Matsumoto. (2010). Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay. International Journal of Food Microbiology, 142, 256–259. https://doi.org/10.1016/j.ijfoodmicro.2010.06.010

Chicago

Taro Yonekita, Fumiki Morimatsu, Masumi Taguchi, Yuko Kumeda, Kentaro Kawatsu, and T. Matsumoto. 2010. “Simple and Rapid Detection of Campylobacter Spp. in Naturally Contaminated Chicken-Meat Samples by Combination of a Two-Step Enrichment Method with an Immunochromatographic Assay.” International Journal of Food Microbiology 142 (August): 256–59. doi:10.1016/j.ijfoodmicro.2010.06.010.