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Lactobacillus johnsonii CJLJ103 attenuates colitis and memory impairment in mice by inhibiting gut microbiota lipopolysaccharide production and NF-κB activation
- Source :
- Journal of Functional Foods, Vol 34, Iss, Pp 359-368 (2017)
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- Exposure to excessive lipopolysaccharide (LPS) by the gut microbiota disturbance causes ulcerative colitis and memory impairment. Therefore, we isolated anti-inflammatory Lactobacillus johnsonii CJLJ103 (LJ) from human fecal microbiota as an inhibitor for Escherichia coli growth and LPS production and investigated anti-colitic and memory impairment-ameliorating effects in mice. Oral administration of LJ inhibited 2,3,6-trinitrobenzenesulfonic acid (TNBS)-induced colon shortening, colonic myeloperoxidase activity, and NF-κB activation in mice. Furthermore, LJ inhibited TNBS-induced TNF and IL-1β expression in the colon but increased TNBS-suppressed expression of IL-10 and tight-junction proteins. Treatment with LJ inhibited fecal LPS levels and proteobacteria/bacteroidetes ratio in mice with TNBS-induced colitis. Furthermore, LJ ameliorated LPS-induced memory impairment in mice. LJ also suppressed LPS-induced NF-κB activation in the hippocampus and increased LPS-suppressed brain-derived neurotrophic factor expression. These findings suggest that LJ, a member of human gut microbiota, may ameliorate colitis and memory impairment, thereby acting as a useful probiotic.
- Subjects :
- 0301 basic medicine
Lipopolysaccharide
Medicine (miscellaneous)
Biology
Gut flora
digestive system
law.invention
Microbiology
03 medical and health sciences
Probiotic
chemistry.chemical_compound
law
Neurotrophic factors
medicine
TX341-641
Colitis
Lactobacillus johnsonii
Gut microbitoa
Nutrition and Dietetics
Nutrition. Foods and food supply
Memory impairment
medicine.disease
biology.organism_classification
Ulcerative colitis
digestive system diseases
030104 developmental biology
chemistry
NF-κB activation
Tumor necrosis factor alpha
Food Science
Subjects
Details
- ISSN :
- 17564646
- Volume :
- 34
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....0102acb8e77f94f57bbca964966355e0
- Full Text :
- https://doi.org/10.1016/j.jff.2017.05.016