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Sustainable aquaculture development in sub-Saharan Africa

Authors :
Catherine Ragasa
Harrison Charo-Karisa
Eugene Rurangwa
Nhuong Tran
Kelvin Mashisia Shikuku
Source :
Nature Food, 3(2), 92-94, Nature Food 3 (2022) 2
Publication Year :
2022

Abstract

Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.

Details

Language :
English
ISSN :
26621355
Volume :
3
Issue :
2
Database :
OpenAIRE
Journal :
Nature Food
Accession number :
edsair.doi.dedup.....0102225a5042d1a0b68b56b923643e78
Full Text :
https://doi.org/10.1038/s43016-022-00467-1