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Metabolism of 14C-azoxystrobin in water at different pH

Authors :
Irani Mukerjee
Suman Gupta
Prem Dureja
Neera Singh
Mayurika Goel
Vijay T. Gajbhiye
Shashi Bala Singh
Praveen Kumar Sharma
Source :
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 45(2)
Publication Year :
2010

Abstract

Metabolism of (14)C-azoxystrobin was studied in water at pH 4, 7 and 9. The study suggested that volatilization losses of azoxystrobin were very low (3%) during 130 days of incubation. Only 2.5-4.2% of azoxystrobin was mineralised to CO(2) and pH of water did not have much effect on rate of mineralisation. The dissipation of azoxystrobin in water of all the three pHs followed first order kinetic with half-life values ranging from 143 to 158 d; degradation was the fastest at pH 9. Azoxystrobin acid, a major metabolite, was detected 4-7 day onwards and its concentration increased up to 130 days. The formation of azoxystrobin acid was more and faster under alkaline (pH 9) condition than neutral (pH 7) or acidic (pH 4) conditions.

Details

ISSN :
15324109
Volume :
45
Issue :
2
Database :
OpenAIRE
Journal :
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
Accession number :
edsair.doi.dedup.....00f3e36ff15db0ab79e720314dc037c0