Back to Search
Start Over
Taste and Smell Disorders in COVID-19 Patients: Role of Interleukin-6
- Source :
- ACS Chemical Neuroscience
- Publication Year :
- 2020
-
Abstract
- The rapid recovery of smell and taste functions in COVID-19 patients could be attributed to a decrease in interleukin-6 levels rather than central nervous system ischemic injury or viral damage to neuronal cells. To correlate interleukin-6 levels in COVID-19 patients with olfactory or gustatory dysfunctions and to investigate the role of IL-6 in the onset of these disorders, this observational study investigated 67 COVID-19 patients with taste or smell disorders or both, who did not require intensive care admission, admitted at COVID Hospital of Policlinico of Bari from March to May 2020. Interleukin-6 was assayed in COVID-19 patients with taste or smell disturbances at the time of admission and at the time of swab negativization. At the same time, patients have been given a specific survey to evaluate the severity of taste and smell disturbances. Of 125 patients with smell or taste dysfunctions at onset of disease, 67 fulfilled the inclusion criteria, while 58 were excluded because 35 of them required intensive care admission, 5 were unable to answer, 5 died, 7 had finished chemotherapy recently, and 5 refused to participate. The evaluation of taste and smell disorders was carried out using a survey performed at the time of admission and at the time of swab negativization. Sinonasal outcome test 22 (SNOT-22) was used as a reference for olfactory function assessment, and Taste and Smell Questionnaire Section of the US NHANES 2011-2014 protocol (CDC 2013b) was used as reference for gustatory function assessment. A venous blood sample was taken for each patient to measure IL-6 levels upon entry and at swab negativization. Interleukin-6 levels in COVID-19 patients in relation to olfactory or gustatory disorders were correlated from the time of their admission to the time of swab negativization. Statistically significant correlations were obtained between the decrease of interleukin-6 levels and the improvement of smell (p value < 0.05) and taste (p = 0.047) functions at swab negativization. The acquired results demonstrate the key role of interleukin-6 in the pathogenesis of chemosensitive disorders in COVID-19 patients.
- Subjects :
- Olfactory system
Male
Taste
Physiology
Disease
Biochemistry
Olfaction Disorders
Taste Disorders
0302 clinical medicine
Aged, 80 and over
0303 health sciences
biology
General Medicine
Middle Aged
medicine.anatomical_structure
Female
dysgeusia
medicine.symptom
Coronavirus Infections
Research Article
medicine.medical_specialty
Coronavirus disease 2019 (COVID-19)
Cognitive Neuroscience
Central nervous system
Pneumonia, Viral
Anosmia
interleukin-6 (IL-6)
03 medical and health sciences
Betacoronavirus
immune-mediated neurological syndromes
Internal medicine
medicine
Humans
Interleukin 6
Pandemics
030304 developmental biology
Aged
business.industry
Interleukin-6
SARS-CoV-2
COVID-19
Cell Biology
Health Surveys
Dysgeusia
biology.protein
business
030217 neurology & neurosurgery
Biomarkers
anosmia
Subjects
Details
- ISSN :
- 19487193
- Volume :
- 11
- Issue :
- 17
- Database :
- OpenAIRE
- Journal :
- ACS chemical neuroscience
- Accession number :
- edsair.doi.dedup.....00f12f8cd0696f768b521b1e4cde71ff