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Ethephon elicits protection against erysiphe necator in grapevine

Authors :
Assia Belhadj
Jérôme Bouscaut
Nadège Telef
Jean-Michel Mérillon
Stéphanie Cluzet
Marie-France Corio-Costet
Institut des Sciences de la Vigne et du Vin (ISVV)
Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA)-Université Bordeaux Segalen - Bordeaux 2
Unité Mixte de Recherche en Santé Végétale (INRA/ENITA) (UMRSV)
Institut National de la Recherche Agronomique (INRA)-École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB)-Institut des Sciences de la Vigne et du Vin (ISVV)
Source :
Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (14), pp.5781-5787. ⟨10.1021/jf800578c⟩
Publication Year :
2008
Publisher :
HAL CCSD, 2008.

Abstract

International audience; The grapevine (Vitis vinifera) is susceptible to many pathogens such as Botrytis cinerea, Plasmopara viticola, Erysiphe necator, and Eutypa lata. Phytochemicals are used extensively in vineyards to reduce pathogen infections, but the appearance of pesticide-resistant pathogen strains and the need for environmental protection require the use of alternative strategies. The phytohormone ethylene is assumed to play a role in the development of disease resistance. In the present study, we have treated grapevine foliar cuttings (Cabernet Sauvignon) with ethylene-releasing ethephon. This resulted in an increase in the number of pathogenesis-related protein (CHIT4c, PIN, PGIP, and GLU) gene copies and in an enhancement of phytoalexin biosynthesis by inducing the PAL and STS genes that correlated with the accumulation of stilbenes (antimicrobial compounds). Moreover, ethephon treatment triggered the protection of grapevine detached leaves and grapevine foliar cuttings against Erysiphe necator, the causal agent of powdery mildew (64% and 70%, respectively). These studies emphasize the major role of ethylene in grapevine defense.

Details

Language :
English
ISSN :
00218561 and 15205118
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (14), pp.5781-5787. ⟨10.1021/jf800578c⟩
Accession number :
edsair.doi.dedup.....00d85436b9f393f42912db1278b7bdc2
Full Text :
https://doi.org/10.1021/jf800578c⟩