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Characterization of Commercial Kava-Kava Herbal Drug and Herbal Drug Preparations by Means of Nuclear Magnetic Resonance Spectroscopy
- Source :
- Journal of Agricultural and Food Chemistry. 50:5016-5025
- Publication Year :
- 2002
- Publisher :
- American Chemical Society (ACS), 2002.
-
Abstract
- The efficiency of one- and two-dimensional NMR experiments in characterizing the content of the constituents of both herbal drugs and herbal drug preparations is demonstrated for kava-kava. These experiments directly detect active constituents represented by kavalactones in both a finely powdered herbal drug and a commercial extract. In addition, NMR spectroscopy can detect all other compounds present in the extract. As previously evidenced, NMR experiments can represent a generally applicable technique for rapid screening and are a complement to the classical analytical techniques such as high-performance thin-layer chromatography, high-performance liquid chromatography, capillary gas chromatography, and electrophoresis. These experiments can be considered a very simple and fast analytical method to obtain a fingerprint of the herbal drugs and their preparations, and to quantify the content of the active principles of the extract.
- Subjects :
- Drug
Magnetic Resonance Spectroscopy
Chromatography
Kava
Plant Extracts
Chemistry
media_common.quotation_subject
Analytical chemistry
food and beverages
General Chemistry
Nuclear magnetic resonance spectroscopy
Capillary gas chromatography
Plant Preparations
General Agricultural and Biological Sciences
media_common
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 50
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....005860da6ac9bd2ecf0820e247e8d613
- Full Text :
- https://doi.org/10.1021/jf020049j