Back to Search Start Over

Byssochlamys: Significance of heat resistance and mycotoxin production

Authors :
Robert A. Samson
Jos Houbraken
Jens Christian Frisvad
Source :
ADVANCES IN FOOD MYCOLOGY, 571, 211-224, Advances in Experimental Medicine and Biology ISBN: 9780387283852, Technical University of Denmark Orbit
Publication Year :
2006

Subjects

Subjects :
Byssochlamys
chemistry.chemical_compound
chemistry
Colony count
Food microbiology
Heat resistance
Food science
Biology
Malt extract agar
biology.organism_classification
Mycotoxin
Mycological Typing Techniques

Details

Language :
English
ISBN :
978-0-387-28385-2
ISBNs :
9780387283852
Database :
OpenAIRE
Journal :
ADVANCES IN FOOD MYCOLOGY, 571, 211-224, Advances in Experimental Medicine and Biology ISBN: 9780387283852, Technical University of Denmark Orbit
Accession number :
edsair.doi.dedup.....004d5fbcc1f27a523716aaad77d4638a

Tools

Authors Abstract Subjects Details