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Carcinogenicity of consumption of red and processed meat
- Source :
- The Lancet Oncology, The Lancet Oncology, 2015, 16 (16), pp.1599-1600. ⟨10.1016/S1470-2045(15)00444-1⟩
- Publication Year :
- 2015
- Publisher :
- Elsevier, 2015.
-
Abstract
- International audience; In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed meat. These assessments will be published in volume 114 of the IARC Monographs.
- Subjects :
- education
Processed meat
Médecine humaine et pathologie
[SDV.CAN]Life Sciences [q-bio]/Cancer
Food handling
Feeding behavior
Environmental health
Medicine
Food science
Evaluation
health care economics and organizations
Cancer
Consumption (economics)
Red meat
Life style
business.industry
food and beverages
Colorectal cancer
3. Good health
Oncology
Red Meat Consumption
business
[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
International agency
Subjects
Details
- Language :
- English
- ISSN :
- 14745488
- Database :
- OpenAIRE
- Journal :
- The Lancet Oncology, The Lancet Oncology, 2015, 16 (16), pp.1599-1600. ⟨10.1016/S1470-2045(15)00444-1⟩
- Accession number :
- edsair.doi.dedup.....0019eca8721642888829fe82cf4a0beb
- Full Text :
- https://doi.org/10.1016/S1470-2045(15)00444-1⟩