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Carcinogenicity of consumption of red and processed meat

Authors :
Bouvard, Véronique
Loomis, Dana
Guyton, Kathryn Z
Grosse, Yann
Ghissassi, Fatiha El
Benbrahim-Tallaa, Lamia
Guha, Neela
Mattock, Heidi
Straif, Kurt
Corpet, Denis
Ecole Nationale Vétérinaire de Toulouse - ENVT (FRANCE)
International Agency for Research on Cancer - IARC (FRANCE)
Centre international de Recherche sur le Cancer (CIRC)
Ecole Nationale Vétérinaire de Toulouse (ENVT)
Institut National Polytechnique (Toulouse) (Toulouse INP)
Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées
Source :
The Lancet Oncology, The Lancet Oncology, 2015, 16 (16), pp.1599-1600. ⟨10.1016/S1470-2045(15)00444-1⟩
Publication Year :
2015
Publisher :
Elsevier, 2015.

Abstract

International audience; In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed meat. These assessments will be published in volume 114 of the IARC Monographs.

Details

Language :
English
ISSN :
14745488
Database :
OpenAIRE
Journal :
The Lancet Oncology, The Lancet Oncology, 2015, 16 (16), pp.1599-1600. ⟨10.1016/S1470-2045(15)00444-1⟩
Accession number :
edsair.doi.dedup.....0019eca8721642888829fe82cf4a0beb
Full Text :
https://doi.org/10.1016/S1470-2045(15)00444-1⟩