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The influence of lupine flour on selected parameters of novel bakery products
- Source :
- Czech Journal of Food Sciences. 38:367-374
- Publication Year :
- 2020
- Publisher :
- Czech Academy of Agricultural Sciences, 2020.
- Subjects :
- Chemistry
Food science
Food Science
Lupine flour
Subjects
Details
- ISSN :
- 18059317 and 12121800
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- Czech Journal of Food Sciences
- Accession number :
- edsair.doi...........ff703c8f1b2aaf98fd786bebab9ad8dc
- Full Text :
- https://doi.org/10.17221/51/2020-cjfs