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Animal and Vegetable Protein Burgers: Bromatological Analysis, Mineral Composition, and Bioaccessibility Evaluation

Authors :
Ana Rita A. Nogueira
Julymar M. Higuera
Herick M. Santos
Aline F. Oliveira
Source :
ACS Food Science & Technology. 1:1821-1829
Publication Year :
2021
Publisher :
American Chemical Society (ACS), 2021.

Subjects

Subjects :
Chemistry (miscellaneous)
Chemistry
Organic Chemistry
Food science
Mineral composition
Food Science
Analytical Chemistry

Details

ISSN :
26921944
Volume :
1
Database :
OpenAIRE
Journal :
ACS Food Science & Technology
Accession number :
edsair.doi...........ff14bbfd020447ae896171c467f96340
Full Text :
https://doi.org/10.1021/acsfoodscitech.1c00215
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