Cite
Pasta made with sorghum flour is a valid alternative in the gluten-free diet, reducing metabolic disorders and nutritional deficiencies
MLA
Antonio Gasbarrini, et al. “Pasta Made with Sorghum Flour Is a Valid Alternative in the Gluten-Free Diet, Reducing Metabolic Disorders and Nutritional Deficiencies.” Digestive and Liver Disease, vol. 53, Nov. 2021, pp. 1527–28. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........fec3df463339bb8649d9d84553bac3b7&authtype=sso&custid=ns315887.
APA
Antonio Gasbarrini, S. Bibbò, Giovanni Gasbarrini, & Giovanni Cammarota. (2021). Pasta made with sorghum flour is a valid alternative in the gluten-free diet, reducing metabolic disorders and nutritional deficiencies. Digestive and Liver Disease, 53, 1527–1528.
Chicago
Antonio Gasbarrini, S. Bibbò, Giovanni Gasbarrini, and Giovanni Cammarota. 2021. “Pasta Made with Sorghum Flour Is a Valid Alternative in the Gluten-Free Diet, Reducing Metabolic Disorders and Nutritional Deficiencies.” Digestive and Liver Disease 53 (November): 1527–28. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........fec3df463339bb8649d9d84553bac3b7&authtype=sso&custid=ns315887.