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Fibrillar assembly of whey protein isolate and gum Arabic as iron carrier for food fortification

Authors :
Jianxiong Yue
Meng Shu
Xiaolin Yao
Xiaoyu Chen
Dan Li
Dan Yang
Ning Liu
Katsuyoshi Nishinari
Fatang Jiang
Source :
Food Hydrocolloids. 128:107608
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
128
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........febd788a8b71ef9a10881da9333b0456
Full Text :
https://doi.org/10.1016/j.foodhyd.2022.107608
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