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Utilization of Large-Sized Dolomite By-Product Particles and Losses of Cations from Acidic Soil
- Source :
- Communications in Soil Science and Plant Analysis. 50:869-877
- Publication Year :
- 2019
- Publisher :
- Informa UK Limited, 2019.
-
Abstract
- To investigate the possibilities of utilization of dolomite large size fractions (dropouts) and their effect on plants a five-year experiment was set in 2015. A fertilization value of large fractions (5–7 and 7–10 mm) of dolomite in two doses was studied. The biomass yield of crops in dolomite dropout treatment was around 90% from the treatment using dolomite flour (control). Losses of bases from the soil treated with high doses of dropouts did not exceed the migration losses of the treatment with dolomite flour. Dynamics of dolomite flour dissolution in the soil was empirically modeled. The data prove that high doses of the large-sized dolomite fractions act similarly to standard dolomite flour and have more persistent effects on soil and plants.
- Subjects :
- 2. Zero hunger
0106 biological sciences
Chemistry
fungi
Dolomite
food and beverages
Soil Science
04 agricultural and veterinary sciences
Pulp and paper industry
01 natural sciences
Soil pH
Biomass yield
040103 agronomy & agriculture
By-product
High doses
0401 agriculture, forestry, and fisheries
Agronomy and Crop Science
Dissolution
Large size
010606 plant biology & botany
Subjects
Details
- ISSN :
- 15322416 and 00103624
- Volume :
- 50
- Database :
- OpenAIRE
- Journal :
- Communications in Soil Science and Plant Analysis
- Accession number :
- edsair.doi...........fe02e3ea20deb92ccec4a16cf36b7875