The Effect of Dietary Fat Level on the Rate of Mortality in Caged Layers

MLA

Jacob Biely, and B. E. March. “The Effect of Dietary Fat Level on the Rate of Mortality in Caged Layers.” Poultry Science, vol. 41, Jan. 1962, pp. 9–12. EBSCOhost, https://doi.org/10.3382/ps.0410009.

APA

Jacob Biely, & B. E. March. (1962). The Effect of Dietary Fat Level on the Rate of Mortality in Caged Layers. Poultry Science, 41, 9–12. https://doi.org/10.3382/ps.0410009

Chicago

Jacob Biely, and B. E. March. 1962. “The Effect of Dietary Fat Level on the Rate of Mortality in Caged Layers.” Poultry Science 41 (January): 9–12. doi:10.3382/ps.0410009.