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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
- Source :
- Science of The Total Environment. 877:162845
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
Details
- ISSN :
- 00489697
- Volume :
- 877
- Database :
- OpenAIRE
- Journal :
- Science of The Total Environment
- Accession number :
- edsair.doi...........fdd2550593ca909382a221afe05424e5
- Full Text :
- https://doi.org/10.1016/j.scitotenv.2023.162845