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Diabetes Control and its Measurement

Authors :
Rudy Bilous
Richard Donnelly
Source :
Handbook of Diabetes ISBN: 9781444391374, Handbook of Diabetes, 4th edition
Publication Year :
2010
Publisher :
Wiley-Blackwell, 2010.

Subjects

Subjects :
medicine.medical_specialty
chemistry.chemical_compound
Endocrinology
Diabetes control
Fructosamine
chemistry
Continuous glucose monitoring
business.industry
Internal medicine
Estimated average glucose
medicine
business
Glycated haemoglobin

Details

ISBN :
978-1-4443-9137-4
ISBNs :
9781444391374
Database :
OpenAIRE
Journal :
Handbook of Diabetes ISBN: 9781444391374, Handbook of Diabetes, 4th edition
Accession number :
edsair.doi...........fd972b06308bccbef03e5d2a3a97e50e
Full Text :
https://doi.org/10.1002/9781444391374.ch9
Full Text Access
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