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Optimization of Accelerated Solvent Extraction of Capsanthin from Red Paprika (Capsicum annuum L.) Using Response Surface Methodology

Authors :
Jiyun Ahn
Tae-Youl Ha
Jong-Tae Park
Suna Kim
Ji-Sun Kim
Source :
Food Science and Technology Research. 25:519-528
Publication Year :
2019
Publisher :
Japanese Society for Food Science and Technology, 2019.

Subjects

Subjects :
Marketing
Capsicum annuum
Accelerated solvent extraction
Chromatography
Chemistry
General Chemical Engineering
Response surface methodology
Industrial and Manufacturing Engineering
Food Science
Biotechnology

Details

ISSN :
18813984 and 13446606
Volume :
25
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........fd628505ce2c74a734a0561bb575ffe0

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