Variety difference in physico-chemical, cooking, textural, pasting and phytochemical properties of pigmented rice

Details

ISSN :

2772753X

Volume :

1

Database :

OpenAIRE

Journal :

Food Chemistry Advances

Accession number :

edsair.doi...........fd5c9a21417ac53215bd9a9e461da201

Full Text :

https://doi.org/10.1016/j.focha.2022.100059