Vacuum Drying of Annatto Seeds (Bixaorellana): Drying Kinetics, Optimization and Stability Study

MLA

Laura I. Bedoya-Corrales, et al. “Vacuum Drying of Annatto Seeds (Bixaorellana): Drying Kinetics, Optimization and Stability Study.” Advance Journal of Food Science and Technology, vol. 14, Oct. 2018, pp. 155–65. EBSCOhost, https://doi.org/10.19026/ajfst.14.5977.

APA

Laura I. Bedoya-Corrales, Jairo Alexander Osorio-Saraz, & Héctor J. Ciro-Velásquez. (2018). Vacuum Drying of Annatto Seeds (Bixaorellana): Drying Kinetics, Optimization and Stability Study. Advance Journal of Food Science and Technology, 14, 155–165. https://doi.org/10.19026/ajfst.14.5977

Chicago

Laura I. Bedoya-Corrales, Jairo Alexander Osorio-Saraz, and Héctor J. Ciro-Velásquez. 2018. “Vacuum Drying of Annatto Seeds (Bixaorellana): Drying Kinetics, Optimization and Stability Study.” Advance Journal of Food Science and Technology 14 (October): 155–65. doi:10.19026/ajfst.14.5977.