Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria

MLA

James P. Osborne, and A. Wells. “Impact of Acetaldehyde- and Pyruvic Acid-Bound Sulphur Dioxide on Wine Lactic Acid Bacteria.” Letters in Applied Microbiology, vol. 54, Jan. 2012, pp. 187–94. EBSCOhost, https://doi.org/10.1111/j.1472-765x.2011.03193.x.

APA

James P. Osborne, & A. Wells. (2012). Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria. Letters in Applied Microbiology, 54, 187–194. https://doi.org/10.1111/j.1472-765x.2011.03193.x

Chicago

James P. Osborne, and A. Wells. 2012. “Impact of Acetaldehyde- and Pyruvic Acid-Bound Sulphur Dioxide on Wine Lactic Acid Bacteria.” Letters in Applied Microbiology 54 (January): 187–94. doi:10.1111/j.1472-765x.2011.03193.x.