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Effects of physical and chemical structures of bacterial cellulose on its enhancement to paper physical properties

Authors :
Yong Chen
Fachuang Lu
Zhouyang Xiang
Qingguo Liu
Source :
Cellulose. 24:3513-3523
Publication Year :
2017
Publisher :
Springer Science and Business Media LLC, 2017.

Abstract

Bacterial cellulose (BC) was used to reinforce paper sheets made from non-woody fibers, e.g. sugarcane bagasse. BC produced from static and agitated fermentation methods was mixed with bleached sugarcane bagasse pulp (BSBP) to produce composite paper sheets. BC from static culture had a higher degree of polymerization, crystallinity, and crystallite width. Adding BC at a low ratio (

Details

ISSN :
1572882X and 09690239
Volume :
24
Database :
OpenAIRE
Journal :
Cellulose
Accession number :
edsair.doi...........fd2ac269977d4f85e4ecc7a8876947eb