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A Study on the Quality Characteristics of Fish Stock by Additions of White Wine

Authors :
Choi Soo Keun
Hye Hyun Yoon
Source :
Culinary Science & Hospitality Research. 15:213-224
Publication Year :
2009
Publisher :
Culinary Society of Korea, 2009.

Subjects

Subjects :
Fishery
White Wine
General Earth and Planetary Sciences
Environmental science
Quality characteristics
Fish stock
General Environmental Science

Details

ISSN :
24661023 and 24660752
Volume :
15
Database :
OpenAIRE
Journal :
Culinary Science & Hospitality Research
Accession number :
edsair.doi...........fcfb5c034a037b8f269b3900f72441a5
Full Text :
https://doi.org/10.20878/cshr.2009.15.3.016
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