Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

MLA

Javad Sharifi-Rad, et al. “Plants of the Genus Vitis: Phenolic Compounds, Anticancer Properties and Clinical Relevance.” Trends in Food Science & Technology, vol. 91, Sept. 2019, pp. 362–79. EBSCOhost, https://doi.org/10.1016/j.tifs.2019.07.042.

APA

Javad Sharifi-Rad, Charles Oluwaseun Adetunji, Bahare Salehi, María del Mar Contreras, Jayanta Kumar Patra, Ksenija S. Mileski, Gitishree Das, Sanja Vlaisavljevic, Antonio Segura-Carretero, Arun K. Jugran, Hari Prasad Devkota, Dorota Kregiel, Hubert Antolak, Yadav Uprety, Juliana Bunmi Adetunji, & Ewelina Pawlikowska. (2019). Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance. Trends in Food Science & Technology, 91, 362–379. https://doi.org/10.1016/j.tifs.2019.07.042

Chicago

Javad Sharifi-Rad, Charles Oluwaseun Adetunji, Bahare Salehi, María del Mar Contreras, Jayanta Kumar Patra, Ksenija S. Mileski, Gitishree Das, et al. 2019. “Plants of the Genus Vitis: Phenolic Compounds, Anticancer Properties and Clinical Relevance.” Trends in Food Science & Technology 91 (September): 362–79. doi:10.1016/j.tifs.2019.07.042.