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Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion

Authors :
Gianluca Picariello
Francesco Siano
Luigia Di Stasio
Gianfranco Mamone
Francesco Addeo
Pasquale Ferranti
Source :
Current Opinion in Food Science. 50:100992
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Applied Microbiology and Biotechnology
Food Science

Details

ISSN :
22147993
Volume :
50
Database :
OpenAIRE
Journal :
Current Opinion in Food Science
Accession number :
edsair.doi...........fcc48733dd4f7129d68f89f589200b5d
Full Text :
https://doi.org/10.1016/j.cofs.2023.100992
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