Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça

Authors :: Matheus Torres Duarte Figueiredo
Gabriel Max Dias Ferreira
Melany Alejandra Ruiz Lopez
Maria das Graças Cardoso
Juliano Elvis de Oliveira
Rodrigo Fernando Bianchi
Guilherme Max Dias Ferreira
Aparecida Barbosa Mageste
Source :: Food Analytical Methods. 15:3535-3553
Publication Year :: 2022
Publisher :: Springer Science and Business Media LLC, 2022.

Subjects :: Safety, Risk, Reliability and Quality
Safety Research
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry

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