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Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat

Authors :
Writdhama Prasad
Kaushik Khamrui
Jatindra K. Sahu
Aakash Dadarao Wani
Shubham Kumbhare
Source :
Journal of Food Science and Technology. 60:11-23
Publication Year :
2021
Publisher :
Springer Science and Business Media LLC, 2021.

Subjects

Subjects :
Butterfat
Business
Food science
Shelf life
Food Science

Details

ISSN :
09758402 and 00221155
Volume :
60
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........fcb619f44ad21b533c0b373d8167c55e
Full Text :
https://doi.org/10.1007/s13197-021-05335-7
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