Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications

MLA

Rongbin Cui, and Fan Zhu. “Ultrasound Modified Polysaccharides: A Review of Structure, Physicochemical Properties, Biological Activities and Food Applications.” Trends in Food Science & Technology, vol. 107, Jan. 2021, pp. 491–508. EBSCOhost, https://doi.org/10.1016/j.tifs.2020.11.018.

APA

Rongbin Cui, & Fan Zhu. (2021). Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications. Trends in Food Science & Technology, 107, 491–508. https://doi.org/10.1016/j.tifs.2020.11.018

Chicago

Rongbin Cui, and Fan Zhu. 2021. “Ultrasound Modified Polysaccharides: A Review of Structure, Physicochemical Properties, Biological Activities and Food Applications.” Trends in Food Science & Technology 107 (January): 491–508. doi:10.1016/j.tifs.2020.11.018.