Rheology of nano ZnO - Hydroxypropyl Methylcellulose (HPMC) based suspensions and structural properties of resulting films

Subjects

Subjects :

Food Science

Details

ISSN :

02608774

Volume :

337

Database :

OpenAIRE

Journal :

Journal of Food Engineering

Accession number :

edsair.doi...........fc295baa13be7a34257383e0ce0d6007

Full Text :

https://doi.org/10.1016/j.jfoodeng.2022.111187