Biological Activity and Inhibition of Non-Enzymatic Glycation by Methanolic Extract of Rosa davurica Pall. Roots

MLA

Weicheng Hu, et al. “Biological Activity and Inhibition of Non-Enzymatic Glycation by Methanolic Extract of Rosa Davurica Pall. Roots.” Preventive Nutrition and Food Science, vol. 16, Sept. 2011, pp. 242–47. EBSCOhost, https://doi.org/10.3746/jfn.2011.16.3.242.

APA

Weicheng Hu, Woong Han, Yunyao Jiang, Myeong-Hyeon Wang, & Young-Mee Lee. (2011). Biological Activity and Inhibition of Non-Enzymatic Glycation by Methanolic Extract of Rosa davurica Pall. Roots. Preventive Nutrition and Food Science, 16, 242–247. https://doi.org/10.3746/jfn.2011.16.3.242

Chicago

Weicheng Hu, Woong Han, Yunyao Jiang, Myeong-Hyeon Wang, and Young-Mee Lee. 2011. “Biological Activity and Inhibition of Non-Enzymatic Glycation by Methanolic Extract of Rosa Davurica Pall. Roots.” Preventive Nutrition and Food Science 16 (September): 242–47. doi:10.3746/jfn.2011.16.3.242.