Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

MLA

Jorge Welti-Chanes, et al. “Differences in the Dietary Fiber Content of Fruits and Their By-Products Quantified by Conventional and Integrated AOAC Official Methodologies.” Journal of Food Composition and Analysis, vol. 67, Apr. 2018, pp. 77–85. EBSCOhost, https://doi.org/10.1016/j.jfca.2018.01.004.

APA

Jorge Welti-Chanes, Erick Heredia-Olea, Sergio O. Serna-Saldívar, Viridiana Tejada-Ortigoza, & Luis Eduardo Garcia-Amezquita. (2018). Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies. Journal of Food Composition and Analysis, 67, 77–85. https://doi.org/10.1016/j.jfca.2018.01.004

Chicago

Jorge Welti-Chanes, Erick Heredia-Olea, Sergio O. Serna-Saldívar, Viridiana Tejada-Ortigoza, and Luis Eduardo Garcia-Amezquita. 2018. “Differences in the Dietary Fiber Content of Fruits and Their By-Products Quantified by Conventional and Integrated AOAC Official Methodologies.” Journal of Food Composition and Analysis 67 (April): 77–85. doi:10.1016/j.jfca.2018.01.004.