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Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β‐glucan

Authors :
Shanshan Zhang
Minghui Yue
Sihua Wang
Jing Zhang
Dongliang Zhang
Chengjie Wang
Shanfeng Chen
Chengye Ma
Source :
Journal of Food Science.
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
17503841 and 00221147
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........fbcbf047a980700f1302f531970bd799

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