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The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

Authors :
Lipin Chen
Hongwei Zhang
Haohao Shi
Changhu Xue
Qi Wang
Fanqianhui Yu
Yong Xue
Yuming Wang
Zhaojie Li
Source :
Food Chemistry: X. 16:100485
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Analytical Chemistry

Details

ISSN :
25901575
Volume :
16
Database :
OpenAIRE
Journal :
Food Chemistry: X
Accession number :
edsair.doi...........fba4c6c2657fc2502c9a3f12e78afae5

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