Olive Oil Processing, Categories, Nutritional Benefits, and Byproducts

Authors :: Nikos Sakellaropoulos
Kostas Kiritsakis
Apostolos Kiritsakis
Evangelos Evangelou
Source :: Handbook of Vegetables and Vegetable Processing
Publication Year :: 2018
Publisher :: John Wiley & Sons, Ltd, 2018.

Subjects :: 0301 basic medicine
03 medical and health sciences
030104 developmental biology
030109 nutrition & dietetics
Biology
Pulp and paper industry
Olive oil

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