Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum ) seed

Authors :: Taiwo O. Omobuwajo
Temitope Omolayo Fasuan
Saka O. Gbadamosi
Source :: Journal of Food Processing and Preservation. 42:e13341
Publication Year :: 2017
Publisher :: Hindawi Limited, 2017.
Abstract: This study investigated the simultaneous recovery of oil and protein from sesame seeds using aqueous extraction technique by the application of factorial design and central composite design. Solid-to-solvent ratio and pH were identified to have the highest significant (p

Subjects :: 0106 biological sciences
Aqueous solution
Chromatography
Central composite design
Chemistry
General Chemical Engineering
Extraction (chemistry)
04 agricultural and veterinary sciences
General Chemistry
Factorial experiment
040401 food science
01 natural sciences
Solvent
0404 agricultural biotechnology
Pulmonary surfactant
Volume (thermodynamics)
010608 biotechnology
Yield (chemistry)
Food Science

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