Astaxanthin, cholesterol and lipins in developing salmon eggs

MLA

Mary Glover, et al. “Astaxanthin, Cholesterol and Lipins in Developing Salmon Eggs.” Biochemical Journal, vol. 50, Jan. 1952, pp. 425–29. EBSCOhost, https://doi.org/10.1042/bj0500425.

APA

Mary Glover, Richard Alan Morton, & D. G. Rosen. (1952). Astaxanthin, cholesterol and lipins in developing salmon eggs. Biochemical Journal, 50, 425–429. https://doi.org/10.1042/bj0500425

Chicago

Mary Glover, Richard Alan Morton, and D. G. Rosen. 1952. “Astaxanthin, Cholesterol and Lipins in Developing Salmon Eggs.” Biochemical Journal 50 (January): 425–29. doi:10.1042/bj0500425.