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The Glycogen Content of Beef Flesh. (First Paper)

Authors :
C. K. Francis
P. F. Trowbridge
Source :
Journal of Industrial & Engineering Chemistry. 2:21-24
Publication Year :
1910
Publisher :
American Chemical Society (ACS), 1910.

Subjects

Subjects :
chemistry.chemical_compound
Glycogen
Chemistry
Flesh
General Medicine
Food science

Details

ISSN :
19432968 and 00959014
Volume :
2
Database :
OpenAIRE
Journal :
Journal of Industrial & Engineering Chemistry
Accession number :
edsair.doi...........fa0c3d5d6b0c2cfb1930627d91374e0c
Full Text :
https://doi.org/10.1021/ie50013a008
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