The Effects of Strains Inoculation Amount on the Degree of Hydrolysis of Fermented Tilapia Scraps Mixed with Soybean Meal

MLA

Peng Zhi Hong, et al. “The Effects of Strains Inoculation Amount on the Degree of Hydrolysis of Fermented Tilapia Scraps Mixed with Soybean Meal.” Advanced Materials Research, Sept. 2013, pp. 711–16. EBSCOhost, https://doi.org/10.4028/www.scientific.net/amr.781-784.711.

APA

Peng Zhi Hong, Ping Yang, Yun Wang, Wei Hong, Pei Heng Wu, & Huan Ming Liu. (2013). The Effects of Strains Inoculation Amount on the Degree of Hydrolysis of Fermented Tilapia Scraps Mixed with Soybean Meal. Advanced Materials Research, 711–716. https://doi.org/10.4028/www.scientific.net/amr.781-784.711

Chicago

Peng Zhi Hong, Ping Yang, Yun Wang, Wei Hong, Pei Heng Wu, and Huan Ming Liu. 2013. “The Effects of Strains Inoculation Amount on the Degree of Hydrolysis of Fermented Tilapia Scraps Mixed with Soybean Meal.” Advanced Materials Research, September, 711–16. doi:10.4028/www.scientific.net/amr.781-784.711.