Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function

MLA

María del Carmen Temblador-Pérez, et al. “Optimization of Wheat Sprouting for Production of Selenium Enriched Kernels Using Response Surface Methodology and Desirability Function.” LWT - Food Science and Technology, vol. 65, Jan. 2016, pp. 1080–86. EBSCOhost, https://doi.org/10.1016/j.lwt.2015.08.056.

APA

María del Carmen Temblador-Pérez, Jonnatan Fernando Avilés-González, Sergio O. Serna-Saldívar, & Marco A. Lazo-Vélez. (2016). Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function. LWT - Food Science and Technology, 65, 1080–1086. https://doi.org/10.1016/j.lwt.2015.08.056

Chicago

María del Carmen Temblador-Pérez, Jonnatan Fernando Avilés-González, Sergio O. Serna-Saldívar, and Marco A. Lazo-Vélez. 2016. “Optimization of Wheat Sprouting for Production of Selenium Enriched Kernels Using Response Surface Methodology and Desirability Function.” LWT - Food Science and Technology 65 (January): 1080–86. doi:10.1016/j.lwt.2015.08.056.