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Effect of infrared heating on the functional properties of yellow pea and green lentil flours

Authors :
Emma Laing
Andrea K. Stone
Dai Shi
Mark Pickard
Ning Wang
Michael T. Nickerson
Source :
Cereal Chemistry. 100:601-613
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Organic Chemistry
Food Science

Details

ISSN :
19433638 and 00090352
Volume :
100
Database :
OpenAIRE
Journal :
Cereal Chemistry
Accession number :
edsair.doi...........f9a98c335e646c067f409e51226d5cd8

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