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Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project)
- Source :
- EFSA Supporting Publications. 19
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
Details
- ISSN :
- 23978325
- Volume :
- 19
- Database :
- OpenAIRE
- Journal :
- EFSA Supporting Publications
- Accession number :
- edsair.doi...........f99ded11d29e19a1717d7eaea88eda05