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Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation

Authors :
Zhen Li
Kleinberg X. Fernandez
John C. Vederas
Michael G. Gänzle
Source :
Food Microbiology. 111:104211
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Microbiology
Food Science

Details

ISSN :
07400020
Volume :
111
Database :
OpenAIRE
Journal :
Food Microbiology
Accession number :
edsair.doi...........f908bdf0906b93f6a02e536178d7acbd

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