Production and characterization of Ziziphus jujuba extract‐loaded composite whey protein and pea protein beads based on sodium alginate– <scp>IFPG</scp> (insoluble fraction of Persian gum)

Authors :: Zahra Khoshdouni Farahani
Mohammad Mousavi
Mahdi Seyedain Ardebili
Hossein Bakhoda
Source :: Journal of the Science of Food and Agriculture. 103:3674-3684
Publication Year :: 2023
Publisher :: Wiley, 2023.

Subjects :: Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

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